Żurek
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-31
Polish sour rye soup built on a soured rye starter, simmered with smoky sausage and potatoes, finished with cream and halved boiled eggs — a tang no other soup quite reaches.
A long-simmered black bean stew loaded with smoked sausage, ribs and bacon, served with rice, wilted collard greens and orange slices to cut through the richness.
A coconut-milk take on Bengali rice pudding — basmati rice simmered low and slow with cardamom until it collapses into the liquid, finished with saffron, raisins and chopped pistachios.