Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
Polish hunter's stew of sauerkraut and fresh cabbage simmered for hours with three meats, mushrooms and prunes — a dish everyone agrees tastes better the day after it's made.
A coconut-milk take on Bengali rice pudding — basmati rice simmered low and slow with cardamom until it collapses into the liquid, finished with saffron, raisins and chopped pistachios.