Greek Salad
Horiatiki: tomato, cucumber, onion, olives and a whole slab of feta, dressed with nothing but good oil and oregano. No lettuce, and that is not an omission.
- Vegetarian
- Gluten-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Pasta Carbonara
Roman spaghetti in a sauce of egg, cured pork and parmesan, thickened by the heat of the pasta alone — no cream anywhere near it, ever.
Coconut Milk Brigadeiro
Brazil's favourite party sweet, made dairy-free — cocoa, coconut milk and a touch of coconut oil cooked down to a thick, fudgy paste, rolled into balls and coated in chocolate sprinkles.
- Vegan
- Gluten-free
- Lactose-free