Baked Salo with Garlic
A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Lamb Shashlik
Tender cubes of lamb shoulder marinated in onion, cumin and lemon, grilled over embers on skewers and served with raw red onion and parsley.
- Gluten-free
- Lactose-free
Coconut Milk Brigadeiro
Brazil's favourite party sweet, made dairy-free — cocoa, coconut milk and a touch of coconut oil cooked down to a thick, fudgy paste, rolled into balls and coated in chocolate sprinkles.
- Vegan
- Gluten-free
- Lactose-free