Tuna Tartare
Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Chicken Shashlik
Boneless chicken thighs marinated in yogurt, garlic, paprika and lemon, grilled on skewers until charred at the edges and juicy inside.
- Gluten-free
Coconut Milk Brigadeiro
Brazil's favourite party sweet, made dairy-free — cocoa, coconut milk and a touch of coconut oil cooked down to a thick, fudgy paste, rolled into balls and coated in chocolate sprinkles.
- Vegan
- Gluten-free
- Lactose-free