Calamares a la Romana
Squid rings dredged in nothing but seasoned flour and deep-fried until pale gold and crisp, served hot with a squeeze of lemon — the tapas bar standard that a heavier batter only gets in the way of.
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Homemade Krakowska Sausage
A coarse, garlicky, peppery pork and beef sausage in the style of Kraków, oven-baked until its skin turns deep amber and sliced thick for the table.
- Gluten-free
- Lactose-free
Coconut Macaroons
French congolais — not the almond macaron, but a rustic coconut mound: whisked egg white and sugar folded through desiccated coconut and baked until the peaks turn deep gold.
- Vegetarian
- Gluten-free
- Lactose-free