Trout Yukola
Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Fideuà Marinera with Allioli
Short noodles cooked in a rich seafood stock with prawns, mussels and squid until they stand on end and crisp at the bottom, served with a spoonful of garlicky allioli on the side.
- Lactose-free
Coconut Macaroons
French congolais — not the almond macaron, but a rustic coconut mound: whisked egg white and sugar folded through desiccated coconut and baked until the peaks turn deep gold.
- Vegetarian
- Gluten-free
- Lactose-free