Tom Yum Kung
A fiery, sour Thai prawn soup built on a broth of lemongrass, galangal and kaffir lime, sharpened with lime juice and roasted chilli paste until it hits sour, spicy, salty and sweet all at once.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Ceebu Jën
Senegal's national dish: whole fish stuffed with a garlicky herb paste, simmered in a tangy tomato broth with cabbage, carrot and cassava, then the same broth used to cook rice until it's stained deep orange-red.
- Gluten-free
- Lactose-free
Coconut Macaroons
French congolais — not the almond macaron, but a rustic coconut mound: whisked egg white and sugar folded through desiccated coconut and baked until the peaks turn deep gold.
- Vegetarian
- Gluten-free
- Lactose-free