Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Bouillabaisse
A Provençal fisherman's stew of mixed white fish, prawns and mussels in a saffron-and-fennel broth, served with garlic-rubbed toasts and a spicy rouille.
- Lactose-free
Coconut Macaroons
French congolais — not the almond macaron, but a rustic coconut mound: whisked egg white and sugar folded through desiccated coconut and baked until the peaks turn deep gold.
- Vegetarian
- Gluten-free
- Lactose-free