Lentil Cream Soup
Red lentils cooked down with onion, carrot and cumin, blended smooth and finished with lemon. Thirty minutes, one pot, and no cream in it at all.
- Vegan
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Red lentils cooked down with onion, carrot and cumin, blended smooth and finished with lemon. Thirty minutes, one pot, and no cream in it at all.
Beef short ribs and chorizo grilled low and slow over wood embers until deeply browned outside and tender within, served simply with a garlicky, vinegar-sharp chimichurri.
French congolais — not the almond macaron, but a rustic coconut mound: whisked egg white and sugar folded through desiccated coconut and baked until the peaks turn deep gold.