Flaki
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
Beef short ribs and chorizo grilled low and slow over wood embers until deeply browned outside and tender within, served simply with a garlicky, vinegar-sharp chimichurri.
French congolais — not the almond macaron, but a rustic coconut mound: whisked egg white and sugar folded through desiccated coconut and baked until the peaks turn deep gold.