Caesar Salad
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
Beef short ribs and chorizo grilled low and slow over wood embers until deeply browned outside and tender within, served simply with a garlicky, vinegar-sharp chimichurri.
French congolais — not the almond macaron, but a rustic coconut mound: whisked egg white and sugar folded through desiccated coconut and baked until the peaks turn deep gold.