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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI11 of 32

Gazpacho Andaluz

A cold, blended soup of ripe summer tomatoes, cucumber, red pepper, and sherry vinegar — the drink and the dish of Andalusia. No cooking required, just a blender and the ripest vegetables you can find. Serve ice-cold.

  • Vegan
  • Lactose-free
15 minUndoSwap
MainAI1 of 59

Adjaruli Khachapuri

Boat-shaped Georgian bread from the Black Sea coast, baked with a molten cheese filling and finished at the table with a raw egg and a knob of butter stirred straight into the middle.

  • Vegetarian
120 minUndoSwap
DessertAI8 of 35

Coconut Macaroons

French congolais — not the almond macaron, but a rustic coconut mound: whisked egg white and sugar folded through desiccated coconut and baked until the peaks turn deep gold.

  • Vegetarian
  • Gluten-free
  • Lactose-free
33 minUndoSwap

3 courses · about 168 min of cooking in total

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