Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Tortilla Española
Spain's most iconic everyday dish: a thick, golden omelette of slow-fried potatoes and sweet onion, set over gentle heat. Perfectly good warm, even better at room temperature, and still excellent the next day. The secret is patience with the potatoes.
- Vegetarian
- Gluten-free
- Lactose-free
Cocadas
Colombian coconut candy — desiccated coconut simmered down in sugar syrup and coconut milk until thick and glossy, then mounded into small chewy clusters.
- Vegan
- Gluten-free
- Lactose-free