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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI2 of 32

Baked Salo with Garlic

A slab of pork fatback with the skin on, cured with salt, garlic and paprika, then slow-baked until silky and sliced thin on rye bread.

  • Gluten-free
  • Lactose-free
180 minUndoSwap
MainAI52 of 59

Soup Joumou

A hearty beef and squash soup, thickened until the squash nearly dissolves into the broth, loaded with root vegetables and small pasta — Haiti's dish of independence, eaten every New Year's Day.

  • Lactose-free
95 minUndoSwap
DessertAI7 of 35

Cocadas

Colombian coconut candy — desiccated coconut simmered down in sugar syrup and coconut milk until thick and glossy, then mounded into small chewy clusters.

  • Vegan
  • Gluten-free
  • Lactose-free
35 minUndoSwap

3 courses · about 310 min of cooking in total

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