Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI29 of 32

Tuna Tartare

Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.

Gluten-free
Lactose-free

20 minUndo Swap

MainAI49 of 59

Potato Pirozhki

Soft baked yeast buns stuffed with buttery mashed potato and fried onion, glazed with egg until glossy: the Ukrainian bakery classic made at home.

Vegetarian

70 minUndo Swap

DessertAI7 of 35

Cocadas

Colombian coconut candy — desiccated coconut simmered down in sugar syrup and coconut milk until thick and glossy, then mounded into small chewy clusters.

Vegan
Gluten-free
Lactose-free

35 minUndo Swap

3 courses · about 125 min of cooking in total

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