Greek Salad
Horiatiki: tomato, cucumber, onion, olives and a whole slab of feta, dressed with nothing but good oil and oregano. No lettuce, and that is not an omission.
- Vegetarian
- Gluten-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Mole Poblano
Chicken simmered in a deep, dark sauce of dried chillies, toasted nuts, tomato, spice and a hint of dark chocolate — savoury and only faintly sweet, built from more than twenty ingredients that no single one of them dominates.
- Lactose-free
Cocadas
Colombian coconut candy — desiccated coconut simmered down in sugar syrup and coconut milk until thick and glossy, then mounded into small chewy clusters.
- Vegan
- Gluten-free
- Lactose-free