Caesar Salad
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
Boat-shaped Georgian bread from the Black Sea coast, baked with a molten cheese filling and finished at the table with a raw egg and a knob of butter stirred straight into the middle.
Spanish churros — a simple cooked dough piped into ridged strips, fried until deep gold and crackling-crisp, tossed hot in cinnamon sugar.