Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Steak au Poivre
Steaks in a pepper crust, seared and then deglazed with cognac into a cream sauce. A quarter of an hour in total, which makes it the quickest dish in the book — and one of the most demanding on timing.
- Gluten-free
Bibingka (Dairy-Free)
A dairy-free take on the Filipino Christmas rice cake — coconut milk stands in for the usual milk and butter, baked until just set and finished under a blanket of toasted coconut.
- Vegetarian
- Gluten-free
- Lactose-free