Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI31 of 32

Vegetable Cream Soup

Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.

Vegetarian
Gluten-free

45 minUndo Swap

MainAI49 of 59

Potato Pirozhki

Soft baked yeast buns stuffed with buttery mashed potato and fried onion, glazed with egg until glossy: the Ukrainian bakery classic made at home.

Vegetarian

70 minUndo Swap

DessertAI5 of 35

Bibingka (Dairy-Free)

A dairy-free take on the Filipino Christmas rice cake — coconut milk stands in for the usual milk and butter, baked until just set and finished under a blanket of toasted coconut.

Vegetarian
Gluten-free
Lactose-free

45 minUndo Swap

3 courses · about 160 min of cooking in total

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