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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI16 of 32

Lentil Cream Soup

Red lentils cooked down with onion, carrot and cumin, blended smooth and finished with lemon. Thirty minutes, one pot, and no cream in it at all.

  • Vegan
  • Gluten-free
  • Lactose-free
40 minUndoSwap
MainAI41 of 59

Musaka

Diced potatoes baked with minced pork, onion and paprika, finished with a yoghurt-and-egg topping that sets to a golden crust. One of the simplest things to cook and very hard to get wrong.

  • Gluten-free
90 minUndoSwap
DessertAI5 of 35

Bibingka (Dairy-Free)

A dairy-free take on the Filipino Christmas rice cake — coconut milk stands in for the usual milk and butter, baked until just set and finished under a blanket of toasted coconut.

  • Vegetarian
  • Gluten-free
  • Lactose-free
45 minUndoSwap

3 courses · about 175 min of cooking in total

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