Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI28 of 32

Trout Yukola

Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.

Gluten-free
Lactose-free

30 minUndo Swap

MainAI36 of 59

Khinkali

Georgian dumplings from the mountains, twisted into a topknot and filled with juicy spiced beef and pork, eaten by hand and never with a fork.

Lactose-free

75 minUndo Swap

DessertAI5 of 35

Bibingka (Dairy-Free)

A dairy-free take on the Filipino Christmas rice cake — coconut milk stands in for the usual milk and butter, baked until just set and finished under a blanket of toasted coconut.

Vegetarian
Gluten-free
Lactose-free

45 minUndo Swap

3 courses · about 150 min of cooking in total

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