Vegetable Cream Soup
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
A creamy Hutsul cornmeal porridge from the Ukrainian Carpathians, cooked in sour cream instead of water or milk and finished with crackling and crumbled brynza cheese.
A dairy-free take on the Filipino Christmas rice cake — coconut milk stands in for the usual milk and butter, baked until just set and finished under a blanket of toasted coconut.