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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI12 of 32

Greek Salad

Horiatiki: tomato, cucumber, onion, olives and a whole slab of feta, dressed with nothing but good oil and oregano. No lettuce, and that is not an omission.

  • Vegetarian
  • Gluten-free
15 minUndoSwap
MainAI58 of 59

Uzbek Plov with Lamb

Lamb, a great deal of carrot and rice cooked in one pot until every grain is separate and stained gold. The technique that matters is the zirvak — the base that the rice steams above but is never mixed into.

  • Gluten-free
  • Lactose-free
105 minUndoSwap
DessertAI4 of 35

Berliner Doughnut

A pillowy yeasted doughnut, fried instead of baked so the crust stays pale on top and bottom, split and filled with raspberry jam and dusted with icing sugar.

  • Vegetarian
166 minUndoSwap

3 courses · about 286 min of cooking in total

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