Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI31 of 32

Vegetable Cream Soup

Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.

Vegetarian
Gluten-free

45 minUndo Swap

MainAI49 of 59

Potato Pirozhki

Soft baked yeast buns stuffed with buttery mashed potato and fried onion, glazed with egg until glossy: the Ukrainian bakery classic made at home.

Vegetarian

70 minUndo Swap

DessertAI4 of 35

Berliner Doughnut

A pillowy yeasted doughnut, fried instead of baked so the crust stays pale on top and bottom, split and filled with raspberry jam and dusted with icing sugar.

Vegetarian

166 minUndo Swap

3 courses · about 281 min of cooking in total

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