Flaki
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
Iberian pork cheeks braised slowly in red wine with vegetables and bay, until they are tender enough to cut with a spoon. An Andalusian Sunday stew that is better the next day.
A pillowy yeasted doughnut, fried instead of baked so the crust stays pale on top and bottom, split and filled with raspberry jam and dusted with icing sugar.