Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
Beef short ribs and chorizo grilled low and slow over wood embers until deeply browned outside and tender within, served simply with a garlicky, vinegar-sharp chimichurri.
A pillowy yeasted doughnut, fried instead of baked so the crust stays pale on top and bottom, split and filled with raspberry jam and dusted with icing sugar.