Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI31 of 32

Vegetable Cream Soup

Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.

Vegetarian
Gluten-free

45 minUndo Swap

MainAI59 of 59

Vegetable Ragout

Potato, aubergine, courgette and pepper stewed down in their own juices with tomato. Entirely plant-based without trying to be, and better on the second day.

Vegan
Gluten-free
Lactose-free

55 minUndo Swap

DessertAI3 of 35

Basbousa (Dairy-Free)

A semolina and coconut cake, scored into diamonds, baked until golden, and drenched in a rose-water sugar syrup the moment it leaves the oven so it soaks all the way through.

Vegan
Lactose-free

50 minUndo Swap

3 courses · about 150 min of cooking in total

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