Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI30 of 31

Vegetable Cream Soup

Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.

Vegetarian
Gluten-free

45 minUndo Swap

MainAI48 of 59

Pork Shashlik

Juicy cubes of pork shoulder marinated in onion, salt and pepper, grilled over embers on skewers and served with raw red onion.

Gluten-free
Lactose-free

50 minUndo Swap

DessertAI3 of 35

Basbousa (Dairy-Free)

A semolina and coconut cake, scored into diamonds, baked until golden, and drenched in a rose-water sugar syrup the moment it leaves the oven so it soaks all the way through.

Vegan
Lactose-free

50 minUndo Swap

3 courses · about 145 min of cooking in total

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