Badrijani
Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.
- Vegan
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Kababi
Grilled skewers of hand-mixed lamb and beef mince with onion and herbs, served with a quick vinegar-pickled onion and pomegranate seeds.
- Gluten-free
- Lactose-free
Basbousa (Dairy-Free)
A semolina and coconut cake, scored into diamonds, baked until golden, and drenched in a rose-water sugar syrup the moment it leaves the oven so it soaks all the way through.
- Vegan
- Lactose-free