Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI27 of 31

Trout Yukola

Wind-dried salted trout — the Cossacks' way of keeping fish without a fridge, today a favourite snack with a cold beer.

Gluten-free
Lactose-free

30 minUndo Swap

MainAI26 of 59

Fish and Chips

Thick chips fried twice, and white fish in a cold beer batter fried once and fast, with malt vinegar over everything.

Lactose-free

60 minUndo Swap

DessertAI3 of 35

Basbousa (Dairy-Free)

A semolina and coconut cake, scored into diamonds, baked until golden, and drenched in a rose-water sugar syrup the moment it leaves the oven so it soaks all the way through.

Vegan
Lactose-free

50 minUndo Swap

3 courses · about 140 min of cooking in total

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