A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-28
Crisp wings without deep frying, tossed in a sweet chilli glaze sharpened with lime and ginger. Twenty-five minutes from fridge to plate, and the glaze goes on at the very end so it never burns.
Thick chips fried twice, and white fish in a cold beer batter fried once and fast, with malt vinegar over everything.
A semolina and coconut cake, scored into diamonds, baked until golden, and drenched in a rose-water sugar syrup the moment it leaves the oven so it soaks all the way through.