Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-30

StarterAI31 of 32

Vegetable Cream Soup

Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.

Vegetarian
Gluten-free

45 minUndo Swap

MainAI15 of 59

Chicken Shashlik

Boneless chicken thighs marinated in yogurt, garlic, paprika and lemon, grilled on skewers until charred at the edges and juicy inside.

Gluten-free

45 minUndo Swap

DessertAI3 of 35

Basbousa (Dairy-Free)

A semolina and coconut cake, scored into diamonds, baked until golden, and drenched in a rose-water sugar syrup the moment it leaves the oven so it soaks all the way through.

Vegan
Lactose-free

50 minUndo Swap

3 courses · about 140 min of cooking in total

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