Flaki
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Polish beef tripe soup in a rich, paprika-warmed broth, thickened with a light butter-and-flour roux and lifted with ginger, nutmeg and marjoram.
Senegal's national dish: whole fish stuffed with a garlicky herb paste, simmered in a tangy tomato broth with cabbage, carrot and cassava, then the same broth used to cook rice until it's stained deep orange-red.
A semolina and coconut cake, scored into diamonds, baked until golden, and drenched in a rose-water sugar syrup the moment it leaves the oven so it soaks all the way through.