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Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAINew13 of 32

Herring Under a Fur Coat (Shuba)

Layers of salted herring, onion, potato, carrot and egg under a coat of grated beetroot and mayonnaise. The salad that stands at the centre of every Ukrainian New Year table.

  • Gluten-free
  • Lactose-free
100 minUndoSwap
MainAI2 of 59

Asado

Beef short ribs and chorizo grilled low and slow over wood embers until deeply browned outside and tender within, served simply with a garlicky, vinegar-sharp chimichurri.

  • Gluten-free
  • Lactose-free
105 minUndoSwap
DessertAI3 of 35

Basbousa (Dairy-Free)

A semolina and coconut cake, scored into diamonds, baked until golden, and drenched in a rose-water sugar syrup the moment it leaves the oven so it soaks all the way through.

  • Vegan
  • Lactose-free
50 minUndoSwap

3 courses · about 255 min of cooking in total

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