Caesar Salad
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
Beef short ribs and chorizo grilled low and slow over wood embers until deeply browned outside and tender within, served simply with a garlicky, vinegar-sharp chimichurri.
A semolina and coconut cake, scored into diamonds, baked until golden, and drenched in a rose-water sugar syrup the moment it leaves the oven so it soaks all the way through.