Calamares a la Romana
Squid rings dredged in nothing but seasoned flour and deep-fried until pale gold and crisp, served hot with a squeeze of lemon — the tapas bar standard that a heavier batter only gets in the way of.
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Steak au Poivre
Steaks in a pepper crust, seared and then deglazed with cognac into a cream sauce. A quarter of an hour in total, which makes it the quickest dish in the book — and one of the most demanding on timing.
- Gluten-free
Baklava
Crisp layers of filo pastry brushed with butter, filled with spiced chopped walnuts, baked golden and soaked in a hot honey-lemon syrup.
- Vegetarian