Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI31 of 32

Vegetable Cream Soup

Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.

Vegetarian
Gluten-free

45 minUndo Swap

MainAI50 of 59

Rabbit Braised with Garlic

Rabbit jointed, floured and browned, then braised slowly with a dozen cloves of garlic, white wine and stock, finished with sour cream.

95 minUndo Swap

DessertAI2 of 35

Baklava

Crisp layers of filo pastry brushed with butter, filled with spiced chopped walnuts, baked golden and soaked in a hot honey-lemon syrup.

Vegetarian

75 minUndo Swap

3 courses · about 215 min of cooking in total

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