A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
A thick, chilled Córdoban soup of blended tomato, bread, garlic and olive oil, topped with chopped hard-boiled egg and diced cured ham — thicker and richer than gazpacho, and meant to be eaten with a spoon rather than drunk from a glass.
Diced potatoes baked with minced pork, onion and paprika, finished with a yoghurt-and-egg topping that sets to a golden crust. One of the simplest things to cook and very hard to get wrong.
Crisp layers of filo pastry brushed with butter, filled with spiced chopped walnuts, baked golden and soaked in a hot honey-lemon syrup.