Salmon Tartare
Raw salmon diced small and dressed with lemon, olive oil, capers and dill, served cool over avocado — nothing here is cooked, so every ingredient has to earn its place on its own.
- Gluten-free
- Lactose-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Mole Poblano
Chicken simmered in a deep, dark sauce of dried chillies, toasted nuts, tomato, spice and a hint of dark chocolate — savoury and only faintly sweet, built from more than twenty ingredients that no single one of them dominates.
- Lactose-free
Baklava
Crisp layers of filo pastry brushed with butter, filled with spiced chopped walnuts, baked golden and soaked in a hot honey-lemon syrup.
- Vegetarian