Vegetable Cream Soup
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
- Vegetarian
- Gluten-free
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Leek, celery, carrot and potato softened in butter and simmered in stock, then blended smooth and loosened with cream.
The Bolognese original: a ragù simmered for two and a half hours until the meat is silky, layered thinly with béchamel and Parmigiano between sheets of egg pasta. Time is the only difficult ingredient.
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