Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-30

StarterAI29 of 32

Tuna Tartare

Sashimi-grade raw tuna diced small and tossed with tamari, toasted sesame oil and lime, served over avocado with a scattering of sesame seeds.

Gluten-free
Lactose-free

20 minUndo Swap

MainAI9 of 59

Cabbage Pirozhki

Soft baked yeast buns filled with sweet braised cabbage and chopped boiled egg, glazed until golden: a humble Ukrainian bakery favourite.

Vegetarian

75 minUndo Swap

DessertAI2 of 35

Baklava

Crisp layers of filo pastry brushed with butter, filled with spiced chopped walnuts, baked golden and soaked in a hot honey-lemon syrup.

Vegetarian

75 minUndo Swap

3 courses · about 170 min of cooking in total

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