Caesar Salad
Romaine, a proper anchovy-and-egg dressing, parmesan and croutons, with chicken on top. The dressing is the recipe; everything else is assembly.
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-30
Bouillabaisse
A Provençal fisherman's stew of mixed white fish, prawns and mussels in a saffron-and-fennel broth, served with garlic-rubbed toasts and a spicy rouille.
- Lactose-free
Baklava
Crisp layers of filo pastry brushed with butter, filled with spiced chopped walnuts, baked golden and soaked in a hot honey-lemon syrup.
- Vegetarian