Mushroom Soup
Mushrooms browned hard in butter, then simmered with potato and onion into a clear, dark broth and served with sour cream and dill.
- Vegetarian
- Gluten-free
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Ukrainian Borsch
A deep beetroot soup on beef broth with cabbage and potatoes. The colour survives because the vinegar goes in with the beetroot, not into the pot at the end. Served hot with sour cream, dill and crushed garlic.
- Gluten-free
Apple Strudel
Paper-thin pastry rolled around spiced apples, raisins and walnuts, with a layer of butter-toasted breadcrumbs that keeps the inside from turning soggy.
- Vegetarian