Banitsa
Coiled filo with a filling of brined white cheese, egg and yoghurt, baked until the outer spiral shatters and the inside stays soft. Best eaten warm, in the hand, with a glass of ayran.
- Vegetarian
Menu of the day
A starter, a main and a dessert, already chosen. Swap anything you do not fancy.
For 2026-10-29
Phở Bò
Vietnamese beef noodle soup: a clear, spiced beef broth poured scalding over rice noodles and paper-thin raw beef, finished at the table with bean sprouts, herbs and lime.
- Gluten-free
- Lactose-free
Apple Strudel
Paper-thin pastry rolled around spiced apples, raisins and walnuts, with a layer of butter-toasted breadcrumbs that keeps the inside from turning soggy.
- Vegetarian