Menu of the day

A starter, a main and a dessert, already chosen. Swap anything you do not fancy.

For 2026-10-29

StarterAI1 of 31

Badrijani

Fried aubergine slices rolled around a thick walnut-and-garlic paste, finished with pomegranate seeds — a cold starter from the Georgian feast table.

Vegan
Gluten-free
Lactose-free

45 minUndo Swap

MainAI28 of 59

Green Borshch

Sorrel soup with potato, egg and a spoon of sour cream — sharp, green and quick. The soup that tells a Ukrainian household spring has arrived.

Gluten-free

55 minUndo Swap

DessertAI1 of 35

Apple Strudel

Paper-thin pastry rolled around spiced apples, raisins and walnuts, with a layer of butter-toasted breadcrumbs that keeps the inside from turning soggy.

Vegetarian

100 minUndo Swap

3 courses · about 200 min of cooking in total

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